ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 12 articles
Search string: iodine index
Authors Title Volume Issue Year
1 Tabakaev A. V., Tabakaeva O. V., Prikhodko Yu. V. Functional instant beverages 11 2 2023
2 Hien B. T. T., Pham D. T., Vu L. P., Dao P. H. , Tuyen P. V., Nghia N. V., Bat N. K. Quality index method to evaluate the quality of Jinga shrimp (Metapenaeus affinis L. ) preserved in ice water 11 2 2023
3 Gadouche L., Gadouche L., Zerrouki K., Zidane A., Ababou A., Bachir Elazaar I., Merabet D., Henniche W., Ikhlef S. Genoprotective, antimutagenic, and antioxidant effects of methanolic leaf extract of Rhamnus alaternus L. from the Bissa mountains in Algeria 10 2 2022
4 Bat L., Arici E., Öztekin A., Şahin F. Farmed Turkish salmon: Toxic metals and health threat 9 2 2021
5 Ademosun A. O. Glycemic properties of soursop-based ice cream enriched with moringa leaf powder 9 2 2021
6 Giro T. M., Kulikovsky A. V., Аndreeva S. V., Gorlov I. F., Giro A. V. Production of enriched lamb in biodegradable packaging 8 2 2020
7 Bolshakova L. S., Lukin D. E. Absorption of iodotyrosine from iodized milk protein in animals 8 1 2020
8 Bat L., Öztekin A., Arici E., Şahin F. Health risk assessment: heavy metals in fish from the southern Black Sea 8 1 2020
9 Shelepov V. G., Uglov V. A., Boroday E. V., Poznyakovsky V. M. Chemical composition of indigenous raw meats 7 2 2019
10 Tereshchuk L. V., Starovoytova K. V., Ivashina O. A. PRACTICAL ASPECTS OF THE USE OF EMULSIFIERS IN MANUFACTURING EMULSION FAT-AND-OIL PRODUCTS 6 1 2018
11 Berezovikova I.P., Kolpakov Arkadiy, Vloshchinskiy Pavel, Klebleeva Natalya Effect of Multicomponent Cereal Mixtures on Glucose Level in Blood of Experimental Animals 2 1 2014
12 Пискаева А. И., Козлова О. В. REGULARITIES OF THE DRYING OF LACTULOSE SOLUTIONS 1 2 2013